1. Candies, pastries, beverages, cold food, biscuits, baked food tonic and health solutions, medicines, jams, jelly products, honey processed products and other foods
Alternative white sugar is used in the industry.
2, glucose hygroscopicity is high, used in cakes, baked goods and other food, keep the product soft, long shelf life, increase the taste of food.
3, glucose freezing point is low, used for beverages, cold food production, production of products with a cool and delicious feeling.
4, leather industry use processing leather, such as sole leather, leather cases, etc., can increase its softness and do chrome tannin reductant.
5. Powdered glucose can be used in the silk drawing fluid of artificial fiber industry.
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